our coffee
Labcaffè
Labcaffè have been producing coffee for over 50 years, a family run business producing coffee blends from the best varieties of Arabica and Robusta coffee beans. They have become an international company exporting coffee to over 20 countries, as far afield as China, Nigeria and Russia
Supporting the brand names of Caffè Gioia and Liberty Caffè, they are constantly striving to further improve the quality of their coffee blends and with the commissioning of a new industrial plant they have recently developed an innovative, environmentally-friendly roasting system. Their coffee is backed by a biological certificate and they are a member of the E.S.E. Consortium (Easy Servicing Espresso).
Morrillo's offer a number of coffee options, including their own 100% sourced Fair Trade coffee and their own luxury Hot Chocolate which has been developed over the last 7 years.
Argento Strong
Strong tasting, delicious flavoured, ideal for people who like a coffee with personality.
Elite
Thick, rich tasting.
Bar Blend
Smooth and full-rounded tasting, especially blended for espresso bars.
Oro Special 100% Arabica
A Neoplitan Classic, unique flavoured sweet and smooth tasting, medium thick.
Liberty Brown
Traditional Neopolitan style coffee: rich and delicious loved by connoisseurs.
Liberty Red
Smooth and full-rounded tasting, especially blended for espresso bars and coffee houses.
Liberty Black 100% Arabica
A Neoplitan Classic, unique flavoured sweet and smooth tasting, medium thick.
Vending Ingredients and Ancillary Products
Cappuccino topping, high quality vending Hot Chocolate, freeze-dried Columbian Coffee, large range of naturally flavoured syrups (free from artificial additives) for coffees and desserts, traditional, flavoured and Fair Trade tea bags, 100% Fair Trade sourced coffee beans, biscuits and chocolates to enhance the coffee experience, demerara and white sugar cane sticks, full range of support advertising material.
"The difference between an espresso made with one type of coffee, compared with a good quality Italian Espresso made from a blend of a least 7-13 different types of coffee, has been likened to the difference between a concerto played on a piano and one played by a symphony orchestra. The first one can be appreciated, but it certainly cannot compare with the second."